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Mee bandung Muar, or simply Mee bandung, is a traditional cuisine originated from Muar, Johor, Malaysia. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language as in several Malay words like ''"Sirap bandung"'' (rose syrup beverage mixed with condensed milk) and ''"Rumah berbandung"'' (semi-detached house). In the ''Mee bandung'' case, it is a cuisine originally consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later, the ''Mee bandung'' recipe had been improved with the addition of shrimps, meat, fish cakes and vegetables. Even though Mee bandung is now available nationwide throughout Malaysia, the one served in its own hometown in Muar is still considered the best and the most delicious.,〔(Murano 3.5L X-CVT crossover mewah Nissan, Oleh JOHARDY IBRAHIM, 17/04/2010, Utusan Malaysia. )〕〔(Johor Cuisine/Food )〕 Mee bandung should not be confused with the misconceptions saying that it is originated from Bandung, a city in Indonesia, as both of them are not inter-related with each other at all. Besides Muar. Mee bandung also famous in Klang and Kajang, both in Selangor after Mee Jawa and Sate Kajang. == Gallery == File:Mee Bandung House. Got the taste, but too spicy..jpg|Mee bandung House in Kuala Lumpur, Malaysia. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mee bandung Muar」の詳細全文を読む スポンサード リンク
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